20 MINUTE CREAMY PESTO PASTA

This pasta is delicious and great for a quick meal during the week or even for a big party!!! Hope you enjoy!

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For the tomatoes:

Set the oven to 375

Cut the cherry tomatoes in half long ways

Drizzle with olive oil and sprinkle some oregano, salt and pepper on top

Lay some foil over a pan, and bake in even for around 13 minutes.

For the pesto:

1/2 cup olive oil

1 cup fresh basil

1/2 cup Miyokos Vegan Double Cream Chive Cheese (you can use any type of cheese)

Juice of 1 lemon

Blend and serve over pasta (I like tinkyada brown rice pasta)!!!!