VEGAN RANCH

My family and I are HUGE fans of ranch but we all feel guilty eating it because it’s usually filled with terrible ingredients. I’m so happy I can enjoy this healthy version and not eliminate it all together!!! This recipe was created by Kristin Cavalarri and it tastes amazing!

INGREDIENTS

1 1/2 cups of vegan mayo

1/4 cup plain unsweetened almond milk

1 tbsp apple cider vinegar

1 tbsp parsely

1 1/2 tsp onion powder

1 tsp garlic powder

1/2 tsp dill

1/4 tsp pepper

Keep refrigerated for up to 10 days